Eat Local.
Eat Healthy.
Eat Seasonal.
Eat Local. Eat Healthy. Eat Seasonal.
Where people who love food, get their food.
Farm-to-your table like never before
Are you tired of accepting bland, lifeless food from the grocery store shelves? So are we.
We wanted an easier way to buy right from the source, investing in our food and our farms close to home, instead of buying it from halfway across the globe.
Seasonal partners with local farms growing the cleanest, freshest food available. We let you invest directly in your own farm, and reap the rewards every week, all season long.
Seasonal brings you peak-season vegetables, thoughtfully raised proteins, and unique local brands — and then helps you turn them into nourishing meals that make eating the best part of your week.
Join our waitlist for the 2026 Harvest Season today.
Eat Local.
Quality
Industrial agriculture is designed to maximize output, not quality. The mega-farms that supply your grocery delivery company often use growing practices that are harmful to the planet and your health, while growing flavorless, watered-down produce. Small, sustainable, local farms and the farmers who run them are artisans, dedicating their lives to producing the highest quality food in ways that heal the earth, not destroy it. When you buy local, you’re supporting systems that are creating a better world, and are getting the best quality food you can possibly buy.
Community
When you eat local you're supporting your community in more ways than one. Your dollar goes to the farmer, not to long supply chains, middle men, and shareholders. For every dollar you spend on locally grown food, the local community benefits are doubled. That’s because local farmers employ their neighbors and buy from local suppliers, keeping your money working for your community.
Climate
Eating local is significantly better for the planet we all call home. ⅕ of the emissions from our food system come from transportation, primarily when food is driven or flown from across the country or across the globe. Eating locally reduces these “food miles” and their harmful effects on the planet. Small, sustainable farms also have a lower impact on the planet through growing practices that rebuild nature rather than destroy it.
“If we want to keep farmers in business, it’s time for all of us, ordinary citizens and policy makers alike, to begin learning how that might be done. Sharing the harvest is a great place to start.”
Eat Healthy.
Consistency
Eating well isn’t about perfection, it’s about showing up week after week. A farm share creates a natural rhythm, bringing fresh food into your kitchen on a regular schedule. With Seasonal, you’re not left guessing what to cook or how to use what you get — you have a clear, supportive plan that turns each week’s harvest into simple, nourishing meals. Consistency becomes effortless when good food is already waiting for you.
Nutrition
Did you know that the food you buy from the grocery store is harvested a month before it gets there? That means your tomatoes don’t have time to fully ripen, developing deeper flavor and more nutrients. If that’s not bad enough, the longer your food sits in a truck or on a shelf after it is harvested, the less nutrients you’re getting when you eat it. Thats why eating fresh, locally grown food harvested just for you gives you more energy, more nutrients, and better flavor.
Trust
Eating healthy starts with knowing where your food comes from and how it was grown. Seasonal connects you directly to farms you know and practices you can stand behind — no vague labels, no marketing spin. When you trust your food, you don’t need to overthink it. You can eat with confidence, knowing it’s fresh, responsibly grown, and meant to nourish you.
“Food is our most intimate connection to the natural world.”
Eat Well.
Simplicity
Eating well shouldn’t feel complicated. Seasonal removes the guesswork by connecting you directly to farms that do things right — so you don’t have to decode labels, track trends, or overthink every meal. When good food is easy to access and easy to cook, eating well becomes part of everyday life, not another thing to manage.
Plant Forward
Eating well starts with plants. Vegetables, grains, legumes, herbs, and fruits provide the foundation for long-term health — delivering the nutrients, diversity, and flavor our bodies need and crave. Plant-forward doesn’t mean plant-only. Seasonal also supports thoughtfully raised, regenerative proteins that respect natural cycles and ecology, while contributing to healthier land and healthier meals. Plants lead the plate, balance follows.
Resilience
Eating well means supporting the systems that make good food possible. It means sourcing, cooking, and eating with intention. It means participating thoughtfully – in your community and your food system. Supporting local farms redirects power away from the industrial systems and puts it back in the hands of real people, like you. Now is the time to take back control of what you’re eating, and supporting where it comes from.
“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.”